Fungal Medicated Cream


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A powerful combination of New Zealand native plants to combat topical fungal infections. Use for tinea, athlete's foot, skin infections, and rashes.

It has been used in clinic with good results and can help move those stubborn topical infections. It does not help with nail fungal infections. Do not use on open wounds.

What herbs are in the cream? The gorgeous Poroporo, Horopito, Mānuka, and Tanekaha. Some Kānuka essential oil is included even though Mānuka may not be impressed.

Poroporo has anti-inflammatory characteristics and anti-fungal actions. Horopito is an anti-fungal and anti-microbial. It works quite well combating fungal infections. It also gives the cream a beige/orange colour. Mānuka has anti-fungal properties and can help with the itching. Tanekaha is included for its anti-microbial action. Fungal infections can become infected with bacteria so Tanekahe is around to help as is Kānuka.

Directions for Use:
Apply to area two to three times per day.
You can go up to six times in one day.
Keep area dry whenever possible.
Please patch test for possible allergies.
Caution with nut allergies, sweet almond oil in base.


Plant based, professional grade vitamin E cream base
Professional extracts (with the alcohol removed) of:
Phyllocladus tricomanoides (Tanekaha)
Solanum aviclare (Poroporo)
Pseudowintera colorata (Horopito)
Leptospermum scoparium (Mānuka)
Essential oil of New Zealand Kunzea ericoides (Kānuka)
Bach flowers.

When treating fungal infections it is important eliminate sugar and starches from your diet. These feed the fungus making it difficult to treat. So yes, avoid the fun stuff like sugar, honey, bananas, dried fruit, potatoes, carrots, rice, pasta, bread, and alcohol. Remove these foods from your diet for three weeks while using the cream and you may be pleasantly surprised. Well, as pleasant as one can be eliminating those foods. 


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