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Talk about health benefits in a teacup!
It's chock full of antioxidants.

The annthocyanins provide the vivid blue colour and its anti-inflammatory properties. Awesome.

Brilliant for:
Immune Health

Connective Tissue

Joint Pain



Cognitive Function


Skin & Hair Health.

It has a slight citrusy taste combined with floral characteristics. 


The photo shows a few blossoms in some water creating a faint blue colour. The water was cold and The Nerd was just experimenting! With hot water, the colour is more intense.
If a bit of lemon juice is added, it changes to a lavender colour.


Butterfly Pea Flower Tea, Organic

  • Place one teaspoon of flowers in a small teapot or cup. Try using a clear glass cup or teapot for maximal visual effect.
    Pour in 250 mls of boiling water.
    Infuse for 3-5 minutes.
    Strain. Sweeten if desired.
    Milk of choice can be added.
    Enjoy as a hot drink or pour over ice for a refreshing treat.
    Combines well with peppermint, lemongrass or ginger.
    Colour changes when lemon juice is added.

  • Certfied Organic
    Butterfly Pea Flowers.
    (Clitoria ternatea flos)

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